Lucie & Ross’s Intimate Boconnoc Wedding

Written by Emma Hla
Lucie & Ross had originally planned a much larger affair for their wedding celebration at Boconnoc, but had to slightly alter arrangements due to the restrictions.

We hear from them below about their experience and how the change in plan actually made their day even better than they could’ve anticipated! Oh… and taking a look around Boconnoc is always, always a delight.

Enjoy folks…

Notes from the Bride

Lucie says…

Boconnoc was the first venue we viewed online and instantly fell in love with the character and charm of the entire estate. We knew we wanted a traditional but relaxed vibe and Boconnoc offered us that with use of the house and cottages and the ease of having everything from ceremony to reception in one place. Because of Covid we had to book Boconnoc without seeing it in person first but we had a quiet confidence in our choice having viewed countless photos from other weddings and the support from Boconnoc’s wedding team. When we were finally able to view the grounds in person we were wowed. I would have chosen Boconnoc purely based on the two mile driveway which is stunning and sets the tone for the final reveal of the house through the huge rhododendron flanking the main house gates. Once we went inside all of our confidence was confirmed – every single room was beautifully decorated and we could visualise our whole day (whole weekend, in fact) from the walk through.

Initially we were planning to have 100 people attend the day of our wedding, and a further 60 to the evening. However, because of Covid we had to reduce our numbers down to 30. In the end, this was the best scenario because we had the chance to really feel at home at Boconnoc with our nearest and dearest friends and family. The house and grounds are so versatile in the fact they can accommodate the larger groups but also welcome smaller parties and it not feel overwhelming or empty. Boconnoc has found that sweet spot! It actually felt as if Boconnoc was our home and we had just invited our closest friends to come for a weekend’s stay with a wedding thrown in.

The team were incredible all weekend, from providing tea and homemade biscuits whilst we set up for the big day to preparing and serving a delicious breakfast both mornings and then of course, being on hand throughout our wedding day to ensure it all went smoothly. Nothing was too much trouble for the team. Every email and phone call made in the run up was answered with positivity and support (and trust me I sent countless emails – sorry Clare and Mia!). You can tell the whole team really care about you and your guests and want to provide the best experience possible.

Having smaller numbers meant we were able to focus more on the details of the wedding and communicate all the plans really easily to our guests. For example, the morning of our wedding Ross and his groomsmen (plus a few of the other brave chaps attending) walked down to the lake for a pre-ceremony swim. Whilst he would have done this if we had the initial 100+ guests, it would have been a lot harder to arrange!

It’s super hard to choose a guest list regardless of the numbers, so I would say be selective and pick people who are going to add value to your day, not detract. The age old advice of only inviting people you want at your wedding has stood the test of time for a reason – it truly makes a difference. If your list naturally means your wedding is smaller, stick with it! You don’t have to have 100 people just because you’ve seen that style of wedding in every magazine or Instagram post for the past 10+ years – smaller weddings are in.

Our suppliers were incredible, we couldn’t have picked better! Whilst I’d love to take credit for discovering all our suppliers we actually have Boconnoc to thank for the vast majority as we sourced them from their supplier list.

Food was always an important aspect of our day, but with 30 people we wanted it to be a big highlight. Fee’s Food supplied the most amazing menu for us – not only for the wedding breakfast but for the Friday night dinner we threw for guests staying at the house. It’s not common that guests at weddings say they are full from all the food but we had so many people say this to us as well as complimenting how delicious everything was. I still have people now talk about the deep fried mac and cheese sticks we had as one of our canapés.

Nick Walker was our chosen photographer, not only because we loved his reportage style but also because he’d done so many weddings at Boconnoc before and we wanted someone who knew the location so they could make the most of it. Again, so many of our guests talked so highly of Nick and how easy he was to talk to and how quiet his camera was!

Having received our images from Nick (over 1700!) we would recommend him in a heartbeat.

From one couple to another…

I think the best advice is to try not to sweat the small stuff because on the day you have to relinquish control over to everyone else and focus on you. It’s so easy to become distracted by all the details of a wedding you forget why it is you’re having it in the first place. Throughout our planning, Ross and I kept reminding ourselves that at the end of it all we want is to be married and it didn’t matter if things didn’t quite go as meticulously planned as my Pinterest board would have us believe. It matters more that you enjoy your day together than the opinions of your guests, so put them out of your mind if you can. Your guests don’t know how everything is meant to look or run and if you’ve picked the right people to attend they will help make sure the day is a huge success. Also, trust all of your suppliers! They are the pros and have probably encountered every demand, hiccup and random idea before so trust their advice and abilities in the lead up to and on the day.

Boconnoc was spectacular from start to finish and now holds a special place in our lives – we’re so glad they offer self-catering holidays because we hope to come back throughout our married life and remember our incredible weekend.


Venue Boconnoc

Photography Nick Walker Photography

Film Noah Werth

Décor Miss Carlysle and Co

Flowers St Mellion Flowers

Catering Fee’s Food

Wedding Signage Vintage Sign Writing

Bridal Dress Pronovias via The Wedding Company

Cake Boo To A Goose

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