Edible Flower Cocktails & Botanical Treats
Those clever and creative beans at Ever After – A Dartmoor Wedding have teamed up with edible flower farmer, Jan Billington, of Maddocks Organics and the award-winning, independent, Devon wine merchants, Christopher Piper to suggest a range of wedding cocktails and delicious treats to surprise and delight your guests.
The Honeysuckle scones and whole roses in this seasons must-have dessert, the edible flower jelly were personal favourites of Ever After owner Nicole. So scroll down and be inspired!
We may have included one of the delicious cocktail recipes for you to try…
From viola floats to petals in ice there are plenty of ways to echo your English garden wedding in your reception drinks.
Try this delicious recipe for yourself!
Violette:
Ingredients
Flute, Chase (West Country) raspberry liqueur, top with Prosecco. Dress with viola.
Chase Raspberry Liqueur (20% abv) is made using fresh locally sourced raspberries and Chase fine english potato vodka giving it a pure luxurious quality. Chase is the UK’s only single estate distillery founded by farmer William Chase in Hereford in 2008. Chase rhubarb and Chase Blackcurrant liqueurs are also available and make the prettiest pale pink reception drinks with Prosecco Frizzante ‘spago’.
Season & Style
An easy and eye catching reception drink, the viola has a long season at Maddocks Organic Farm, so it’s perfect for those early spring weddings.
Simple. Elegant.
Pin it!
Venue Ever After – A Dartmoor Wedding | Photography Guy Harrop | Mixology Catherine Cheek | All drinks supplied by Christopher Piper Wines Ltd. | All flowers supplied by Maddocks Farm Organics
Thanks you so much to Nicole at Ever After for letting us share this beautiful botanical inspiration!
If you want to see more of the venue that created this feast for the eyes then discover it here. Otherwise you can click to download the Ever After – A Dartmoor Wedding Edible Flowers Food Menu 2016.
Lots of edible love!