Hello from Titchwell Manor

They are a genuine group of people who work hard making it a special place.

These words were directly from the feedback shared with Amy, the Manor’s wedding expert, by Jerry and Sandra, who married at the Manor in the summer of 2019.

Jerry and Sandra and their guests made good use of the range of uniquely styled spaces at the Manor. Titchwell has a lovely mix of rooms with unique, contemporary, and cool designs.

The conservatory is just beautiful for the wedding ceremony, flooded with light and adjoining the large gardens, ideal for reception drinks whilst being transformed for the wedding breakfast. In the evening, the bar area comes to life, there’s space for the disco, and different lounges for everyone to enjoy.

For couples looking for a more traditional style service, the church of St. Mary the Virgin in Titchwell village, dates from the 11th century, with an unusual Saxon round tower and its beautifully preserved features.

Many couples choose to go to the beach for photographs, the wide-open sands and pretty sunsets create an impactful and romantic backdrop.

Titchwell Manor is a family run business, bought by Margaret and Ian Snaith in the 1980’s it has since hosted an array of weddings, for groups of between 20 and 180. They work hard to make the grounds and gardens immaculate and colourful.

The most important thing is for couples to be able to have their dream day, which is why there are no set packages and bespoke is best! Options are plentiful, from menus and décor, to accommodation and cocktails! Whether it is an intimate wedding for a small group, or full takeover and exclusive use of the entire venue, Titchwell Manor guarantee the teams full attention and only one wedding in a day.

Planning a wedding can be stressful and time consuming. At Titchwell Manor, Amy is dedicated from the get-go all the way through and has made everything so easy and effortless for so many couples. Each tiny detail is planned down to a T so that couples know they can relax and genuinely feel at home.

It is a place for foodies! The Chef’s flair and flavours have earned them a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes. The team are passionate about using locally sourced, seasonal fruit and vegetables.

Accommodation options vary with rooms in the main house enjoying uninterrupted views across open marshes to the North Sea, whilst those in the courtyard provide a peaceful and secluded retreat. Plump pillows, spacious beds and elegant bathrooms offer a luxurious night’s rest. For couples, the romantic Potting Shed makes the ideal wedding suite, with private decking, handmade oak bed, roll top bath and log fire.  There are also some signature hot tub rooms with French doors that open onto an enclosed private terrace with a wooden hot tub.