Shustoke Barn

Shustoke Farm Barns is formed of red-brick 18th-century buildings arranged around a central courtyard. Inside, the barns feel tall and dramatic, with flagstone floors and generous oak bringing warmth and character to the historic structure. At the centre, a courtyard planted with five ancient olive trees provides a natural focal point for the day.

As a small family-run business, the team focuses on relaxed hospitality and excellent service.

A licensed civil ceremony area accommodates up to 140 guests and seats up to 140 for dining, allowing the day to unfold in one cohesive setting.

An upstairs drinks area offers space for guests to gather before dinner. In the main barn, a large glass panel reveals the giant rotisserie in the kitchen, placing food at the centre of the experience.

Outside, an open shed houses an outdoor kitchen capable of cooking six whole lambs, hosting barbecues or making pizzas. Lighting includes remote-control spotlights for tables, colour-changing LED uplighters for the evening, and fairy lights, church candles and nightlights to soften the space. The barns seat 140 for the meal and welcomes up to 200 for evening celebrations.

Food is a defining feature. Guests can see the giant rotisserie through a glass panel into the kitchen, while the outdoor kitchen accommodates whole lambs, barbecues, or pizzas prepared on site.

The venue sits just east of Coleshill and around twenty minutes from the centres of Birmingham and Coventry.