Based on a weekday wedding in February.
Based on a weekday wedding in February.
Starting price includes:
Additional costs:
These items are not included in the price above but can be added for an additional fee:
Please contact the venue for detailed prices, a list of what is included, optional extras, and anything else you will need to provide yourselves.
Setting
Farbridge is nestled in the rolling downlands of the South Downs National Park, offering a quiet oasis of natural beauty. With bright, flowing interiors that blend seamlessly with the pleasing vistas outside, guests can experience the warmth of summer, the colours of autumn, or the cosiness of winter. The venue features beautiful gardens, a courtyard, and barns that can be used for ceremonies, dancing, drinks, and sit-down meals, allowing you to choose how your day unfolds.
Ceremony
The light-filled and atmospheric Meadow Barn at Farbridge is licensed to hold civil marriages and partnerships, with seating for up to 135 guests. Couples can exchange vows with the picturesque backdrop of the South Downs National Park, creating a sense of tranquillity as they walk down the aisle. Multiple options are available for where guests can arrive and gather, how the entrance is made, and what music is played, whether live or recorded.
Reception
Farbridge offers flexible spaces for your reception, including a barn for dancing and another for drinks and a sit-down meal. The beautifully maintained courtyard and gardens provide a perfect setting for guests to relax and enjoy the celebration. The venue’s unique design allows for a personalized experience where you can choose how your reception unfolds.
Accommodation
Farbridge offers a suite for the couple with its own secret garden, providing a private and tranquil space for preparation before the big reveal. In addition, seven rooms are available for guests, all overlooking a beautifully maintained courtyard. These rooms offer a comfortable space for guests to get ready, relax, and wind down from the day’s excitement. In the morning, guests can gather to share a freshly cooked breakfast and reminisce about the day together.
Food & Drink
The in-house catering team at Farbridge, known as Cuckoo, is led by Executive Chef Simon and Head Chef Aidan, who have over 45 years of combined experience. The team creates bespoke menus tailored to match the desires of the wedding couple, with dishes that light up the table and get guests talking. Farbridge hosts two tasting events annually, allowing couples to sample a gastronomic delight from Cuckoo and set their imagination flying for their menu. From breads to chutneys to ice creams, the team prides itself on making as much food as possible from scratch, using ingredients that follow the seasons to create a feast fit for a wedding.
Sustainability
Farbridge is committed to sustainability. It features carbon-neutral underfloor heating powered by a Biomass Boiler, which is fuelled by wood chips from the 2000-acre sustainable West Dean Forest. The in-house catering team also emphasizes sustainability by making as much food as possible from scratch using seasonal ingredients.
Getting There
Farbridge is conveniently located just 10 minutes from Chichester, making it easily accessible for guests travelling to the venue.
Awards and Notables