Whimsical gardens. Sumptuous interiors. The best of Michelin-starred menus. Nowhere says happily ever after quite like Belmond Le Manoir aux Quat’Saisons.
Be it a wintry affair by the glowing fire or a midsummer night’s dream, a wedding at their hotel conjures a certain irresistible romance. They can arrange each and every detail – bespoke menus, music, flower arrangements – so that all you have to do is enjoy your special day.
Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine.
Created by celebrated chef Raymond Blanc, Belmond Le Manoir aux Quat’Saisons is renowned for offering one of Britain’s finest gastronomic experiences. As their maître de maison, Raymond Blanc’s passion permeates through their hotel – from the individually-designed suites to the menus in their two Michelin-starred restaurant.
Situated in the tranquil Oxfordshire village of Great Milton, it is one of the country’s most cherished manor house hotels. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.
It’s 32 individually designed and evocatively named guest rooms and suites, are each inspired by Raymond’s French heritage, far reaching travels and his passion for culture. The restaurant is a mecca for food lovers and his cuisine is described as “a twist of imaginative genius”.
Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. Guests of Belmond Le Manoir can expect enriching experiences in the world of culture, gastronomy, horticulture.