Images by Matt Horan Photography.
I could not love this wedding more. The colours, the fashion, the love. It has everything!
Mita & Nathan chose Poundon House for their English & Indian fusion wedding and it was perfect. With a stylish wedding ceremony in their Yellow Room and an outdoor traditional Hindu ceremony, this venue was the perfect exclusive-use country house for this gorgeous celebration!
Notes from the Bride
Nathan and I got married at the beautiful Poundon House in Oxfordshire. The family run Country House is set in private grounds boasting amazing views of the Oxfordshire countryside. There were so many reasons why we chose Poundon House; it is a stunning property and expertly run by a lovely family. Despite its grand nature it always felt intimate and welcoming, like you were staying in a family home and Esmond and his family were amazingly accommodating.
It was the first venue we looked at and we simply fell in love with its charm and history. The venue definitely gave us the stunning backdrop and ‘wow’ factor we wanted and provided the perfect “English Country” setting to our colourful fusion wedding.
As we were having two ceremonies, one of the key factors was to find a venue which would allow us exclusive use from the early morning to the late evening. Poundon House provided us with exclusive use for the whole weekend, which was amazing. Our wedding felt like a true escape. Poundon House offered a range of possibilities for your wedding day, each part of the house and grounds is a perfect as the next so it enabled us to plan our day to maximise the space.
We decided to use their Yellow Room for the civil ceremony, as we wanted to our guests to enjoy the vintage charm of the house from inside. This was followed by an afternoon tea in the marquee whilst we prepared for the Hindu ceremony that took place on the patio outside with the countryside as our backdrop. We used the lawn and water fountain area to host the champagne reception and everyone finally moved back to the marquee for the Wedding Breakfast.
With our wedding being a fusion between Indian and English cultures we were in a fortunate position where we could be quite selective with the style of wedding we wanted. We both like to be a bit different where we can so we didn’t really stick to a particular style but we wanted the elegance and charm of an English wedding with the colours and exuberance of Indian weddings. As much as we could we mixed the two elements together, such as our afternoon tea where, along with the more traditional items, we served sandwiches with cheese and chutney, masala tea and a spiced sticky toffee and date cake. We both love a great party and we wanted ours to have a sophisticated edge so I chose a dress that would look just as suitable for the red carpet as a wedding, the groomsmen wore black tie and Nathan changed in to a tuxedo in the evening.
Images by Photos by Zoe.
The last two weeks I’ve been surrounded by the most glorious and unexpected Spring flowers on not one, but two styled shoot editorials! And yes folks, we’re also right on the cusp of peony season. So this surprising blast of autumnal gorgeousness has me craving crackling fires, cosy blankets and a marshmallow or two.
Ross & Lynsey chose The Byre at Inchyra for their wedding celebrations; hidden in the heart of Perthshire, Inchyra is more than a relaxed wedding barn venue, because you can make their 150-acre private estate your own.
Notes from the Photographer
This is the story of Lynsey & Ross’s wedding day.
There was so much hustle and bustle in the morning, with all the girls getting ready at the beautiful Inchyra House. I truly madly deeply LOVED Lynsey’s dress, and oh, that autumnal flower crown by Myrtle & Bracken… I adored it.
The amount of thought and time that Lynsey & Ross had put into their wedding day was evident too – all the wee pumpkins and little apples strung up along the backs of their guests chairs were such a delightful detail.
Images by Nicki Feltham Photography.
Sussex-based wedding venue, Southend Barns is a pretty special place and this year marks it’s five year anniversary! In that time, 50,000 guests have raised their glasses, 25,000 bottles of Champagne have been enjoyed and 40,000 corks have been popped! Their couples mean the world to them, which is why they’ve all been invited back to attend their upcoming summer party celebration. If you fall a little bit in love with the spaces below, then you can visit Southend Barns too on Sunday 7th May from 12pm – 4pm.
Entry to the event is free and it is the ideal opportunity to meet with local suppliers and have a peek at the 200-year-old Threshing Barn, the elegant Dairy Barn with its sweeping 22 metre aisle and the luxurious Milking Parlour, which is now a stylish bridal suite.
You can discover more over on our Event Diary, but for now let’s get back to Anuska & Robert’s story…
Notes from the Bride & Groom
We knew we wanted to get married on November 1st as this is our anniversary and we couldn’t think of a more romantic day for our wedding. It was important to embrace the season and we wanted a venue to compliment the natural beauty of Autumn. Southend Barns was perfect – beautiful and rustic, and allowed us to add personal touches that made it our own. Being half Danish, there is a term we love called ‘hygge’ which can be described as a sense of ‘cosiness’ – Southend Barns has that as its essence – the natural barns, the cosy undercover fire pits, and a relaxed feel.
I’m not particularly the ‘Bridal’ type, and although I’m girly, the thought of wedding dress shopping was really stressful. When it came to my outfit, I knew I wanted something I could wear again. I decided on a top and a skirt so that I would be able to mix and match them in the future and then, on the special occasions that I wear them, I will be reminded of our big day. E&W Couture is a beautiful little boutique in Cardiff, so personal and fun, with that touch of ‘alternative’ I was looking for. Once I had the skirt, I found a corset and lace overlay from high street shops. Robert and I both decided on our shoes being our ‘something blue’, mine from Dune with a matching purse, and Robert’s from M&S.
We did the venue flowers ourselves, but decided on professional flowers for the bouquets and buttonholes. I used a local florist, Catkin & Pussywillow, who have such a creative flare mixed with a wild rustic beauty. I discussed with them that I was looking for ‘wild, rustic and seasonal’ and allowed them to design the flowers. When they arrived the morning of the wedding, they were more beautiful than I ever could have imagined. The flowers perfectly complimented the autumnal colours we picked for the bridesmaids outfits and groomsmen’s bow ties. We have since dried the bouquets and have them hanging in the house as a beautiful display that we can keep forever.
Images by Jonny Barratt.
I could not love this Spring wedding more.
Eliza & Richard married at Hampton Manor near Birmingham and it really was the perfect choice for their quirky, Modern Vintage and super stylish day. The sartorial choices are second-to-none whilst being budget-friendly, the florals are delicious and there’s also a couple of furry-friends for you to coo over.
Notes from the Bride
We chose Hampton Manor because it was quirky, stylish and centrally located with excellent road, rail and air links.
Stylistically I’d say overall we embraced a fusion of 1920s with the Glasgow School. I’m originally from Glasgow and wanted hints of Charles Rennie Macintosh’s influence in the design of the flowers and our wedding ‘thrones’ (which we each bought for the other and which now sit in our home, being used every day). I was also mindful of the influence of the season and wanted to incorporate Spring blossom as symbolic of our new start together, so we had lots of cherry blossom sprigs dressing the garden and reception room. We hired event stylists, AVA. Amanda and Amy are just fantastically talented and wonderful to work with.
Our flowers were truly outstandingly beautiful. Again they were chosen with a Macintosh influence, particularly the use of fritillaria in the bouquets. We tried to keep a personal touch (as well as a cost saving) by making our own favours and cake… Richard’s famous fudge, individually wrapped and enclosed in little bird cages were our pretty table favours along with some wild flower seeds… for the bees! We had three different types of cake made by myself and two friends. I tried to copy our wedding invitation design on mine. It was rather ‘rustic’! I think I was most pleased with how the homemade veil looked on the day, it made me feel well, very bridal!
Images by Jason Mark Harris Wedding Photography.
When the bride-to-be is an interior designer, you know that her wedding is going to be super stylish… Well Ria and David’s wedding certainly didn’t disappoint and we were delighted to see they hosted their wedding reception at the gorgeous Swanton Morley House & Gardens last September.
If you’ve not yet met this wedding venue the you simply must take a look; Swanton Morley House is located in the heart of the Norfolk countryside and the venue itself is set within 10 acres of beautiful gardens, woodland and meadow.
Ria and David chose Jason Mark Harris Wedding Photography to capture their special day and we’re so pleased to spot some our fave suppliers including The Little Lending Co. and Hélène Millot amongst the talented team.
Notes from the Venue
Ria started her day with her bridal party at the very chic St Giles Boutique Bed & Breakfast in Norwich and we absolutely love the image showing the moment Ria’s Dad first saw his daughter in her elegant lace wedding gown.
Ria and David’s wedding ceremony was held at St Margaret’s Church in Old Catton, Norwich and whilst the skies were cloudy everybody was delighted that the rain held off so that the guests could still enjoy some confetti throwing at the end of the service.
The rain did eventually start upon David and Ria’s arrival at Swanton Morley House & Gardens but this did not deter them from getting some lovely shots on our tree lined drive and in the woodland whilst guests enjoyed drinks and canapés